We supply the following according to seasonal availability. For more information, please email firstname.lastname@example.org.
Borage; calendula; nasturtiums; cornflowers; violas.
Leaves and vegetables
Red veined sorrel; rainbow chard; wild garlic; spinach; dwarf beans, purslane; pea shoots, bright and spicy salad mid (which may include mizuna, tatsoi, pak choi golden yellow, pak choi Canton white, Greek cress, mustard red frills, mustard red leaves).